미국 견과류 인사이트

Core Tip: The recent "Tree Nuts Global Market and Trade" report released by the U.S. Department of Agriculture (USDA) shows that global pistachio production is expected to increase by 7% to 1.2 million tons in the 2024/25 season, as the growth of pistachio production in Turkey, Iran and Syria exceeds the reduction in production in the United States. Benefiting from the increase in supply, global consumption is expected to increase by 6% to 1.1 million tons, and the rest will be transferred to the end-of-period inventory. Due to the reduction in supply from the largest exporter, the United States, global exports are expected to fall by 2% to 622,000 tons.

Core Tip: According to the Iranian media Danjiran Agricultural Network, the total supply of pistachios from the main pistachio producing countries, the United States and Iran, in the 2024/25 production season is about 760,000 tons. Among them, the supply of pistachios from the United States is about 530,000 tons, and the supply from Iran is 230,000 tons.

A tour of different pisco production sites in the Coquimbo Region is being carried out by importers and bartenders from the United Kingdom, with the aim of learning in detail about the production of Chilean Pisco, appreciating its quality and generating business opportunities for local producers of the distillate in the European market. This is an international promotional action, which is part of the “Chilean Pisco: First Spirit” campaign, which seeks to increase awareness of this product abroad, with a coherent and unified image, emphasizing attributes such as the variety and quality of grapes produced in northern Chile, the tradition of the production process and the oldest Designation of Origin in Latin America. The tour developed in the Coquimbo Region for the group made up of importers Rachel Pogmore, Claran McNicholas, Jaaspreed Anand, Michael Beaven, Shirley Steele and bartenders Steven Rosales and Vitek Melichar, includes a visit to vineyards and tastings of the best wines in the world.