코코아콩 인사이트

Extreme climate phenomena have caused severe global food price crises in the last three years, between 2022 and 2024, according to a study analyzing 18 countries worldwide and highlighting price increases in olive oil, coffee, and cocoa. The research examines 16 grocery basket products in 18 countries, linking price escalations with droughts, floods, and climate phenomena that surpassed "all historical precedents" prior to 2020. The study, led by researcher Maximillian Kotz from the Barcelona National Computing Center, highlights the case of olive oil, which would be sold in the EU in January 2024 at 50% more expensive after the 2022-23 campaign drought. The research has involved, among other institutions, the Potsdam Institute (Germany) on Climate Change, the Catalan research institute ICREA, the European Central Bank, and the University of Aberdeen (United Kingdom). Kotz has underscored the risks to food security, public health, and "political and monetary stability" of these ...

With support from the Sustenta and Inova project, farmer achieves certification and expands cocoa sales to market and public sector

The 16th edition of the International Cocoa and Chocolate Salon, which began yesterday and ends on July 20 at the Lima Convention Center, will feature an international business networking event