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Due to extreme heat waves causing the sea to heat up, seafood prices are also rising. According to the major supermarket industry, recently sashimi of rockfish (300g) is being sold for around 25,000 won in supermarkets. Compared to when E-Mart sold 360g of rockfish sashimi in the early part of last May at around 19,000 won as part of a discount event, the price has significantly increased.

It has been found that the consumption of kimchi by people in our country has sharply decreased over the past 15 years. According to the Korean Society of Community Nutrition, the response rate of participants in the National Health and Nutrition Examination Survey who reported "not consuming any kimchi during the past 24 hours" prior to the survey increased from 11.7% in 2010 to 22.7% in 2024.

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