포장된 육류 및 수산물 insights

[Forestry Welfare Promotion Agency Newspaper=Reporter Park Se-jun] The Korea Forestry Welfare Promotion Agency received the Excellence Award in the Environmental Sector at the '4th Korea ESG Innovation Policy Awards' held by the Korea Policy Studies Association on the 26th. The Korea ESG Innovation Policy Awards evaluate and honor sustainable environmental, social, and governance (ESG) innovation policies implemented by companies and organizations based on criteria such as creative planning, execution efforts, and results and impact. The Promotion Agency was recognized for its achievements in environmental change response through forest functions, including leading carbon neutrality in public buildings with the nation's tallest (7-story) wooden structure and achieving 191 tons of carbon absorption through the creation of an accessible sharing (forest) path.

[Korean Farmers and Fishermen Newspaper Reporter Jin-woo Lee] In preparation for the autumn season, to stabilize consumer basket prices, the Ministry of Agriculture, Food and Rural Affairs, Hanwoo Self-Help Fund, National Hanwoo Association, and Nonghyup Economic Holdings will implement the "Beef Prize Hanwoo Discount Event" from August 25 to September 5. Large online malls will start the discount event from August 25, while the 519 nationwide Nonghyup Hanaro Marts and major large-scale malls will begin on August 29. The participation period for the discount event varies by company and store depending on inventory conditions. |Discounted items include ribeye, sirloin, bulgogi, and stew ingredients, with grades ranging from 1+ to 2. The selling price (varies by store) is for grade 1.

Marcos Demarchi and Liliana Constantino, originally from Córdoba, found their place in the world to live and produce in the Misiones forest, more precisely on Cerro Santa Ana, about 50 kilometers from Posadas. Together with their son, Marcos Emiliano, they are also part of the Ovine Caprine Basin of the southern zone of Misiones, an organization that brings together small producers from about 8 municipalities where the breeding of small animals is consolidated as a productive alternative. In an interview with Bichos de Campo, the protagonists of this story told how they decided to take a step forward to innovate by making cold cuts and sausages based on lamb meat in a province where humidity is a difficult enemy to control to achieve a quality product in this sector. –How did two people from Córdoba end up living and producing in Misiones? -Marcos: In 2009 I came to work in the province with a Córdoba company on a construction project. Then my wife came to live here and we liked ...