Export prices of 닭 육수 in 과테말라
Historical export price trends
The export price of 닭 육수 from 과테말라 has experienced fluctuations over the past two years, in line with shifting market trends. In 2023, export prices varied between $2.37 USD per kg and $4.72 USD per kg. By 2024, the price volatility remained, with export prices ranging from $3.04 USD to $3.59 USD per kg, reflecting ongoing market instability for 과테말라 닭 육수 exports.
Recent export records
On 2024-12-30, 닭 육수 reported as "PREPARACIONES PARA CALDOS CONSOMATE CALDO POLLO TOM P1 12X567G N1MX" was exported by a company in 과테말라 to a company in 멕시코.
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Import prices of 닭 육수 in 과테말라
Historical import price trends
The import price of 닭 육수 to 과테말라 has been declining in recent years due to shifting market conditions. In 2023, import prices ranged from $5.05 USD per kg to $5.05 USD per kg. By 2024, prices had dropped to a new range of $0.61 to $3.65 USD per kg, reflecting changes in demand or supply for 닭 육수 in 과테말라.
Recent import records
On 2024-11-21, 닭 육수 reported as "ART CHICKEN BROTH FLV PDR 25KG" was imported by a company in 과테말라 from a company in 멕시코.
See the table below for more recent transactions.
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FAQ for 닭 육수 price in 과테말라
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for 과테말라 닭 육수 calculated?
The low and high prices are calculated from 과테말라 data for 닭 육수 during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for 닭 육수 in 과테말라 in Tridge?
We have 1699 transaction records for 닭 육수 in 과테말라. Visit our About Transaction Data page to explore its features.
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