Export prices of 된장 in 미국
Historical export price trends
The export price of 된장 from 미국 has been on a downward trend in recent years, driven by changing market conditions. In 2023, export prices were between $10.53 USD per kg and $17.42 USD per kg. By 2024, these prices had fallen to a new range of $5.79 to $5.89 USD per kg, reflecting shifts in demand or supply for 미국 된장.
Recent export records
On 2024-09-12, 된장 reported as "INVENTORY 03474K ITEM DESCRIPTION SOYBEAN DIPPING PASTE FOR KOREAN BBQ JONGGAVISION UNIT CS 20x1 1lb 500 g SAZONADOR PICANTE EN PASTA VENTA POR CAJA CASE" was exported by a company in 미국 to a company in 멕시코.
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Import prices of 된장 in 미국
Historical import price trends
The import price of 된장 to 미국 has demonstrated stability over the last two years, indicating a consistent market trend. In 2023, import prices for 된장 to 미국 ranged from $0.56 USD per kg to $0.56 USD per kg. By 2024, the import price remained steady between $0.56 and $0.56 USD per kg, indicating a balanced supply and demand in 미국’s import market for 된장.
Recent import records
On 2024-01-08, 된장 reported as "ISLAND PACIFIC SOY BEAN PASTE" was imported by a company in 미국 from a company in 필리핀.
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FAQ for 된장 price in 미국
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for 미국 된장 calculated?
The low and high prices are calculated from 미국 data for 된장 during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for 된장 in 미국 in Tridge?
We have 104 transaction records for 된장 in 미국. Visit our About Transaction Data page to explore its features.
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