Price for 신선 뼈 포함 양고기 절단 in 프랑스

The HS code for 신선 뼈 포함 양고기 절단 is 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, 020421 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020430 - Meat; of sheep, lamb carcasses and half-carcasses, frozen, 020441 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses).

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The low and high prices are calculated from 프랑스 data for 신선 뼈 포함 양고기 절단 during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.

In the past 6 months, 90 신선 뼈 포함 양고기 절단 price entries were updated for 프랑스.

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