Export prices of 기타 신선 돼지고기 부위 in 칠레
Historical export price trends
The export prices of 기타 신선 돼지고기 부위 from 칠레 have been on the rise over the past two years, driven by shifts in market supply and demand. In 2023, export prices ranged from $2.07 to $4.33 USD per kg. By 2024, these prices increased to a new range of $3.50 to $75 USD per kg, highlighting the continued growth in the export price of 칠레 기타 신선 돼지고기 부위.
Recent export records
On 2025-01-30, 기타 신선 돼지고기 부위 reported as "MADEJA FINA DE CERDO" was exported by a company in 칠레 to a company in 에콰도르.
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Import prices of 기타 신선 돼지고기 부위 in 칠레
Historical import price trends
The import price of 기타 신선 돼지고기 부위 to 칠레 has been declining in recent years due to shifting market conditions. In 2023, import prices ranged from $2.45 USD per kg to $3.40 USD per kg. By 2024, prices had dropped to a new range of $2.22 to $2.22 USD per kg, reflecting changes in demand or supply for 기타 신선 돼지고기 부위 in 칠레.
Recent import records
On 2024-06-07, 기타 신선 돼지고기 부위 reported as "DESPOJO COMESTIBLELA GRAN ESTANCIAENTRANAREFRIGERADO, PARA CONSUMO HUMANO" was imported by a company in 칠레 from a company in 파라과이.
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FAQ for 기타 신선 돼지고기 부위 price in 칠레
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for 칠레 기타 신선 돼지고기 부위 calculated?
The low and high prices are calculated from 칠레 data for 기타 신선 돼지고기 부위 during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for 기타 신선 돼지고기 부위 in 칠레 in Tridge?
We have 4157 transaction records for 기타 신선 돼지고기 부위 in 칠레. Visit our About Transaction Data page to explore its features.
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