Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. tilapias (oreochromis spp.), catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus), eels (anguilla spp.), nile perch (lates niloticus) and snakeheads (channa spp.), excluding livers and roes : tilapias (o