Variety: Manzanilla Cacerena, Azizi, Spanish Olives - Gordal, Leccino, Kalamata, Manzanilla | Processed Style: Cooked, Oxidized, Pasteurized, Marinated, Pitted, Frozen, Glazed, Preserved, Preserved - in Brine, Preserved - in Oil, Preserved - in Syrup, Preserved - in Sauce, Preserved - in Vinegar, Chips, Preserved - Pickled | Form & Cut: Long, Cut, Chopped, Paste, Whole, Stem, Sliced, Crushed, Halves | Cultivation Type: Non-GMO | Packaging Type: As per customer's request, Can, Jar | Type: Black Olive, Green Olive | Lid Type: Normal