Processed Style: Fresh, Frozen | Form & Cut: Cuts | Part: Offal - Stomach, Carcass, Shoulder - Neck, Offal - Lung, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder - Boston Butt, Shoulder, Belly - Spare Ribs, 삼겹살, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin