Processed Style: 냉장, 글레이징 20%, 글레이징 35% - 40%, Frozen - Cooked Frozen, Frozen - Raw Frozen, Frozen - Block Frozen, Frozen - Semi IQF, Frozen - IQF, Fresh, Frozen | Form & Cut: Whole, HOSL (Head On Shell Off), HLSL (Headless Shell Off), Peeled - Others, Peeled - P&D Tail Off (Peeled and Deveined Tail Off), Peeled - P&D Tail On (Peeled and Deveined Tail On), Peeled - P&D (Peeled and Deveined), Peeled - PUD Tail Off (Peeled Undeveined Tail Off), Peeled - PUD Tail On (Peeled Undeveined Tail On), Peeled - PTO (Peeled, Tail On), Peeled - PDTO (Peeled, Deveined, Tail On), Peeled, HLSO (Headless Shell On), HOSO (Head On Shell On), Head On | Cultivation Type: 지수식(Pond), Farmed