Variety: Unspecified, Trinitario Cocoa, Criollo Cocoa, Forastero Cocoa | Processed Style: Sun Dried, Unfermented, Manual, Roasted - Salted, Fermented, Dried, Roasted, Raw | Form & Cut: Pulp, Fibre, Flat Bean, Cocoa Nibs | Cultivation Type: Conventional, Organic, Non-organic | Packaging Type: Jute Bag (25kg) | Color: Brown, Dark Brown | Grade: Good Quality, Low Quality, Medium Quality, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Mature Quality, Canada No. 1, Fourth Quality, Third Quality, Special Quality, Elegido, Second Quality, First Quality, Fair Quality, Grade C, Grade B, Grade 2, Grade 1, Premium Quality, U.S. Grade C, U.S. Grade B, U.S. Grade A, C, B, Commercial, Standard, Choice, U.S. Fancy, U.S. Extra Fancy, Extra Fancy, U.S. No. 4, U.S. No. 3, U.S. No. 2, U.S. No. 1, Class 2, Class 1, Extra Class, FAQ, A, AA, Grade A | Size: 25 mm, 1", Large, Medium, Small, Very Small (>120 beans), Small (111-120 beans), Medium (101-110 beans), Standard (≤100 beans)