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Pork Meat · 포르투갈
Processed Style: Frozen | Form & Cut: 6-way cuts | Part: Spine, Arm, Palette, Shank, Front part, Hind feet, Offal - Brain, Hindshank, Foreshank, Offal - Stomach, Others - Backbone, Offal - Spleen, Breast, Lard, Feet, Snout, Casqueria, 돼지 엉덩이, Carcass, Dewlap, Other - Tendon, Offal - Maw, Shoulder - Neck, Others - Bone, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Others, Offal - Intestines, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder, Belly - Spare Ribs, 삼겹살, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade, Loin
ICM - INDÚSTRIAS DE CARNES DO MINHO, S.A.
Pork Meat · 포르투갈
Variety: White Pig | Processed Style: Frozen | Form & Cut: 6-way cuts, Cuts | Cultivation Type: Conventional | Part: Arm, Leg, Front part, Hind feet, Offal - Stomach, Breast, Feet, 돼지 엉덩이, Carcass, Shoulder - Neck, Others - Blood, Others - Bone, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Others, Offal - Intestines, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder - Boston Butt, Shoulder - Picnic, Shoulder, Belly - Spare Ribs, 삼겹살, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade, Loin | Bone: With Bone, Boneless | Rind: Rindless
Sicasal - Indústria e Comércio de Carnes, S.A.
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Variety
Iberico | White Pig | Duroc | Landrace
Processed style
Frozen | Fresh (=Chilled=Raw) | Chopped | Steak | Dried
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