Processed Style: Frozen, Fresh | Form & Cut: 허벅지 - 닭다리 윗부분, 허벅지, 필레, Mechanically Separated, Quarter | Grade: A등급 | Part: 날개 - 닭봉, 다리, Whole, Whole - with Neck, Whole - without Neck, Wing, Wing - 3 Joints Wing, Wing - 2 Joints Wing, Wing - Wing Tip, Wing - Prime Wing, Wing - Mid Wing, Leg - Drumstick, Breast, Breast - Double, Breast - Single, Breast - I Cut, Breast - Medallion, Breast - Inner Fillet, Leg - Thigh, Gizzard, Feet, Liver, Heart, Tail | Bone: Boneless, With Bone | Skin: Skinless, With Skin