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Pork · 인도
Variety: Iberico, Berkshire | Processed Style: Smoked, Roasted, Seasoned - Breaded, Seasoned - Marinated, Frozen, Fresh, Cooked, Preserved | Form & Cut: Chuck, Carcasses, Half Carcasses, Bone, Neck, Thick Flank, Cuts | Cultivation Type: Non-GMO, Grass Fed, Conventional, Organic | Packaging Type: As per customer's request | Type: Soft Fat, With Rind, Rindless, With Bone, Boneless | Part: Leg - Leg Sirloin, Others - Cheek, Loin - Tenderloin, Belly - Pork Belly, Leg - Shank End, Shoulder - Boston Butt, Loin, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Offal, Offal - Liver, Others - Head, Others - Rind, Leg
Mayur Piggery Farm
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Pork · 스페인
Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Breast, Feet, Filet, Neck, Gammon | Packaging Type: Naked Block, IVP, IWP, BX, IMP (Hand Wrapped Individually In Cardboard Box), JB (Frozen Naked Block Wrapped With Cling Film), JC (Frozen in Jumbo Cardboard Box), JIW (Frozen and Vacuum Sealed in Jumbo Cardboard Box), NB (Frozen Plaque Without Film Wrap), PB (Frozen Blocks Wrapped In Cling Film And Stacked in Pallets), PBX (Frozen Blocks In Cardboard Box Stacked In Pallets), CW ( Frozen Roll Wrap In Cardboard Box And Stacked Up In Pallet) | Type: Soft Fat, With Bone, Boneless | Part: Fatback, Loin, Others - Head, Others - Tongue, Offal - Lung, Leg
FACCSA (Frigorifocos Andaluces de Conservas de Carne SA)
Pork · 스페인
Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Half Carcasses, Blood, Bone, Bone Marrow, Breast, Cutting, Feet, Filet, Flank Steak, Muscle, Neck, Rump, Shin, Stomach, Thick Flank, Topside, Gammon | Type: Soft Fat, With Bone, Boneless | Part: Fatback, Loin, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Shoulder - Hock, Offal, Offal - Liver, Others - Head, Others - Ear, Others - Tongue, Others - Rind, Offal - Lung, Leg
Costa Brava Foods
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Pork · 아르헨티나
Processed Style: Fresh | Form & Cut: Carcasses, Bone, Feet, Filet, Neck, Stomach, Thick Flank, Topside, Cuts | Type: Soft Fat, Rindless, With Bone | Part: Others - Tail, Belly - Pork Belly, Offal - Heart, Loin - Sirloin, Others - Knuckles, Fatback, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Offal, Offal - Liver, Others - Head, Others - Tongue, Others - Rind, Leg
Duntower Corporation S.A.
Fresh Pork · 미국
Processed Style: Fresh | Form & Cut: Cuts | Type: Hard Fat, Boneless | Part: Shoulder - Picnic, Shoulder - Neck, Others - Cheek, Shoulder - Boston Butt, Offal - Heart, Offal - Kidney, Others - Knuckles, Loin, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Offal - Liver, Others - Head, Others - Ear, Others - Rind, Leg
Shivtex Inc.
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Popular 돼지고기 지방 selection
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Variety
Iberico | Berkshire
Processed style
Fresh (=Chilled=Raw) | Frozen | Smoked | Cooked | Preserved | Roasted | Seasoned - Breaded | Seasoned - Marinated | Dried
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