Variety: Sangi, Mamra, California | Processed Style: Raw | Form & Cut: Peeled, Pieces, Diced - Coarse Diced, Halves, Chopped, Halves (1/2 Kernel), Whole | Cultivation Type: Traditional, Conventional, GMO, Organic, Non-GMO | Packaging Type: PE Bags (9kg), PE Bags (15kg), Polystyrene Box (10kg) | Color: 갈색, Light Brown | Grade: 좋은 품질, Grade: AAA, Low Quality, Medium Quality, High Quality, Excellent Quality, Super Quality, Grade: C, Grade: B, Grade: A | Size: Large, Medium, Small, 8-9 mm, 9-10 mm, 10-11 mm, 11-12 mm, 12-13 mm, 13-14 mm, 14-15 mm, 15-17 mm | Shell: Semi Hard Shell, Hard Shell, Soft Shell, In-shell, Shelled