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Pork · 스페인
Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Breast, Feet, Filet, Neck, Gammon | Packaging Type: Naked Block, IVP, IWP, BX, IMP (Hand Wrapped Individually In Cardboard Box), JB (Frozen Naked Block Wrapped With Cling Film), JC (Frozen in Jumbo Cardboard Box), JIW (Frozen and Vacuum Sealed in Jumbo Cardboard Box), NB (Frozen Plaque Without Film Wrap), PB (Frozen Blocks Wrapped In Cling Film And Stacked in Pallets), PBX (Frozen Blocks In Cardboard Box Stacked In Pallets), CW ( Frozen Roll Wrap In Cardboard Box And Stacked Up In Pallet) | Type: Soft Fat, With Bone, Boneless | Part: Fatback, Loin, Others - Head, Others - Tongue, Offal - Lung, Leg
FACCSA (Frigorifocos Andaluces de Conservas de Carne SA)
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Variety
Iberico
Processed style
Fresh (=Chilled=Raw) | Frozen | Cooked | Dried | Preserved
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