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CHICKEN ALL PARTS · 브라질
Processed Style: Cut, Frozen | Form & Cut: Half, Leg Quarter, Leg - Thigh + Drumstick, Strips, Fillet, Quarter | Cultivation Type: Farm, Conventional | Grade: Halal, High Quality, Excellent Quality, Class 1 | Size: Medium (700-850 g) | Part: Wing - Mid-Joint, Feet, Leg - Thigh, Wing - Mid Wing, Whole | Bone: Boneless | Skin: Skinless
JMSG GROUP SL
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Popular 냉동 미절단 닭고기 selection
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Variety
Breeder Chicken (=Broiler Breeder) | White Chicken | Poussin (=Coquelet) | Desi Chicken | Hen | Broiler - Poulet
Processed style
Fresh (=Chilled=Raw) | Frozen | Seasoned - Marinated | Seasoned - Breaded | Cooked | Minced | Smoked | Cut | Preserved | Cleaned
Color
white well clean
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