멕시코 신선 칠면조 절단육 수출 시장 (12월, 2022)

The National Association of Establishments TIF (ANETIF) in Mexico is expecting a surge in sales of meat products, including turkey, beef, and pork, during the Christmas season. The majority of turkey consumption, which makes up 75% of total consumption, happens during this time of year. The states of Yucatan, Puebla, State of Mexico, Veracruz, and Tabasco are the primary producers of turkey in Mexico. Legs and hams are the preferred cuts of beef and pork. Chicken meat sales are also expected to rise by 20% due to its accessibility as a source of nutrition for Mexican families. ANETIF is responsible for distributing the meat wanted by Mexican consumers for their Christmas and New Year's dinners, primarily through self-service stores.