칠레 냉동 뼈 포함 소고기 절단 수출 시장 (11월, 2022)

The Food and Agriculture Organization of the United Nations (FAO) has highlighted the success of sustainable livestock initiatives in Latin America, with over 30 projects in countries including Argentina and Brazil, leading to increased meat production and reduced greenhouse gas emissions. These initiatives, focusing on environmentally friendly practices, have the potential to mitigate climate change, prevent deforestation, and support small farmers. Notably, Costa Rica's sustainable cattle ranching approach has seen a 25% increase in cattle numbers while maintaining the grazing area, indicating sustainable practices. These efforts are crucial for achieving net zero emissions in the livestock sector.