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Variety
Common Octopus (=Octopus vulgaris=Giant Octopus) | Baby Octopus | Big Blue Octopus (=Octopus cyanea=Day Octopus) | Octopus (=Octopus Spp) | Mexican Four-Eyed Octopus (=Pulpo Maya=Octopus Maya) | Long Arm Octopus (=Octopus minor) | Unspecified | Webfoot Octopus (=Amphioctopus membranaceus) | Southern Red Octopus (=Octopus megalocyathus=Enteroctopus megalocyathus) | Giant Pacific Octopus (=Enteroctopus dofleini=Giant Octopus)
Processed style
Frozen | Fresh (=Chilled=Raw) | Frozen - IQF | Frozen - Raw Frozen | Frozen - Block Frozen | Frozen - Cooked Frozen | Dried | Cooked (Not Frozen) | Glazing 10% | Blanched
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