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Popular Pistachio Kernel selection
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Variety
Antep | Iranian Pistachio - Ahmad Aghaei (=Ahmad Aghaee) | Jumbo - Kallehghouchi (=Kale Quchi=Kellogochi) | Round - Fandoghi | Iranian Pistachio - Akbari | Irani (=Iranian) | Siirt (=Turkish) | Mawardi | Kallehghouchi (=Kellogochi) | Iranian Pistachio - Badami
Processed style
Raw (=Natural) | Roasted - Salted | Roasted | Dried | Salted | Roasted - Value Added | Roasted - Unsalted | Flavored -Saffron | Smoked | Flavored
Color
Green | White | Red | Pink
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