Export prices of 설탕에 졸인 견과류 in 코스타리카
Historical export price trends
The export price of 설탕에 졸인 견과류 from 코스타리카 has been on a downward trend in recent years, driven by changing market conditions. In 2023, export prices were between $3.53 USD per kg and $7.72 USD per kg. By 2024, these prices had fallen to a new range of $3.46 to $6.82 USD per kg, reflecting shifts in demand or supply for 코스타리카 설탕에 졸인 견과류.
Recent export records
On 2025-01-14, 설탕에 졸인 견과류 reported as "Granuts Mani con pasas 540g 8x12x45g MTS" was exported by a company in 코스타리카 to a company in 과테말라.
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Import prices of 설탕에 졸인 견과류 in 코스타리카
Historical import price trends
The import prices of 설탕에 졸인 견과류 to 코스타리카 have risen over the past two years due to changes in market supply and demand. In 2023, import prices ranged from $3.85 to $15.76 USD per kg. By 2024, these prices had increased to a range of $19.50 to $19.50 USD per kg, reflecting ongoing growth in the import price of 설탕에 졸인 견과류 to 코스타리카.
Recent import records
On 2025-01-13, 설탕에 졸인 견과류 reported as "MUESTRA DE MANI (CACAHUATE) GARRAPIÑADO." was imported by a company in 코스타리카 from a company in 니카라과.
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FAQ for 설탕에 졸인 견과류 price in 코스타리카
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for 코스타리카 설탕에 졸인 견과류 calculated?
The low and high prices are calculated from 코스타리카 data for 설탕에 졸인 견과류 during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for 설탕에 졸인 견과류 in 코스타리카 in Tridge?
We have 1521 transaction records for 설탕에 졸인 견과류 in 코스타리카. Visit our About Transaction Data page to explore its features.
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