Export prices of 설탕에 졸인 견과류 in 홍콩
Historical export price trends
The export price of 설탕에 졸인 견과류 from 홍콩 has been on a downward trend in recent years, driven by changing market conditions. In 2023, export prices were between $1.09 USD per kg and $1.09 USD per kg. By 2024, these prices had fallen to a new range of $0.70 to $0.70 USD per kg, reflecting shifts in demand or supply for 홍콩 설탕에 졸인 견과류.
Recent export records
On 2024-12-03, 설탕에 졸인 견과류 reported as "CAMEL-CRACKER PEANUTS" was exported by a company in 홍콩 to a company in 필리핀.
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Import prices of 설탕에 졸인 견과류 in 홍콩
Historical import price trends
The import price of 설탕에 졸인 견과류 to 홍콩 has fluctuated over the past two years, reflecting shifting market trends. In 2023, import prices ranged from $7.23 USD per kg to $11.75 USD per kg. By 2024, price volatility persisted, with prices continuing to vary between $10.60 USD and $10.68 USD per kg, indicating ongoing market instability for 설탕에 졸인 견과류 imports to 홍콩.
Recent import records
On 2024-07-29, 설탕에 졸인 견과류 reported as "Cashew nuts fried in honey olein oil - Honey Cashews - size 450G X 15#&VN" was imported by a company in 홍콩 from a company in 베트남.
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FAQ for 설탕에 졸인 견과류 price in 홍콩
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for 홍콩 설탕에 졸인 견과류 calculated?
The low and high prices are calculated from 홍콩 data for 설탕에 졸인 견과류 during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for 설탕에 졸인 견과류 in 홍콩 in Tridge?
We have 41 transaction records for 설탕에 졸인 견과류 in 홍콩. Visit our About Transaction Data page to explore its features.
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