Get price analysis and market insights for Ecuador Cayenne Pepper with Tridge.
Export prices of Cayenne Pepper in Ecuador
Historical export price trends
The export prices of Cayenne Pepper from Ecuador have been on the rise over the past two years, driven by shifts in market supply and demand. In 2023, export prices ranged from $16.32 to $41.82 USD per kg. By 2024, these prices increased to a new range of $41.30 to $43.02 USD per kg, highlighting the continued growth in the export price of Ecuador Cayenne Pepper.
Year
Year
Low price, USD/kg
Low price, USD/kg
Low price, USD/lb
Low price, USD/lb
High price, USD/kg
High price, USD/kg
High price, USD/lb
High price, USD/lb
2024
$41.30/kg
$18.73/lb
$43.02/kg
$19.51/lb
2023
$16.32/kg
$7.40/lb
$41.82/kg
$18.97/lb
2022
$11.67/kg
$5.29/lb
$11.67/kg
$5.29/lb
Recent export records
On 2024-12-24, Cayenne Pepper reported as "RED CAROLINA REAPER POWDER IN 20 KG. BOX. SPEC 151" was exported by a company in Ecuador to a company in Australia.
See the table below for more recent transactions.
Date
Date
Unit price
Unit price
Reported product name
Reported product name
Exporter
Exporter
Origin
Origin
Importer
Importer
Destination
Destination
2024-12-24
$000/kg
RED CAROLINA REAPER POWDER IN 20 KG. BOX. SPEC 151
Company name
Ecuador
Company name
Australia
2024-12-04
$000/kg
RED CAROLINA REAPER POWDER IN 20 KG. BOX. SPEC 151
Company name
Ecuador
Company name
United States
2024-07-08
$000/kg
RED CAROLINA REAPER POWDER IN 20 KG. BOX. SPEC 151
Company name
Ecuador
Company name
United States
To access detailed information, including unit prices and company names, get full access to our Transaction Data.
Import prices of Cayenne Pepper in Ecuador
Historical import price trends
The import prices of Cayenne Pepper to Ecuador have risen over the past two years due to changes in market supply and demand. In 2023, import prices ranged from $5.09 to $23.78 USD per kg. By 2024, these prices had increased to a range of $5.97 to $24 USD per kg, reflecting ongoing growth in the import price of Cayenne Pepper to Ecuador.
Year
Year
Low price, USD/kg
Low price, USD/kg
Low price, USD/lb
Low price, USD/lb
High price, USD/kg
High price, USD/kg
High price, USD/lb
High price, USD/lb
2024
$5.97/kg
$2.71/lb
$24/kg
$10.89/lb
2023
$5.09/kg
$2.31/lb
$23.78/kg
$10.78/lb
2022
$5.14/kg
$2.33/lb
$21.74/kg
$9.86/lb
Recent import records
On 2024-10-09, Cayenne Pepper reported as “AJI EN CONSERVA O PREPARADO_NO ESPECIFICA” was imported by a company in Ecuador from a company in Peru.
See the table below for more recent transactions.
Date
Date
Unit price
Unit price
Reported product name
Reported product name
Exporter
Exporter
Origin
Origin
Importer
Importer
Destination
Destination
2024-10-09
$000/kg
AJI EN CONSERVA O PREPARADO_NO ESPECIFICA
Company name
Peru
Company name
Ecuador
2024-09-30
$000/kg
PIMIENTA ROJA MOLIDA 1.75OZ BADIA
Company name
United States
Company name
Ecuador
2024-09-30
$000/kg
PIMIENTA ROJA CAYENA 16OZ BADIA
Company name
United States
Company name
Ecuador
To access detailed information, including unit prices and company names, get full access to our Transaction Data.
FAQ for Cayenne Pepper price in Ecuador
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Ecuador Cayenne Pepper calculated?
The low and high prices are calculated from Ecuador data for Cayenne Pepper during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for Cayenne Pepper in Ecuador in Tridge?
We have 100 transaction records for Cayenne Pepper in Ecuador. Visit our About Transaction Data page to explore its features.
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