Price for Dried Choy Sum in United States

The HS code for Dried Choy Sum is 070490 - Vegetables, brassica; edible, n.e.s. in heading no. 0704, fresh or chilled, 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7.

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The low and high prices are calculated from United States data for Dried Choy Sum during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.

In the past 6 months, 4 Dried Choy Sum price entries were updated for United States. Visit our Data Availability page for more detailed information.

We have 1 transaction records for Dried Choy Sum in United States. Visit our About Transaction Data page to explore its features.