Import prices of 건조 스테비아 잎 in 베트남
Historical import price trends
The import prices of 건조 스테비아 잎 to 베트남 have risen over the past two years due to changes in market supply and demand. In 2023, import prices ranged from $2 to $2 USD per kg. By 2024, these prices had increased to a range of $2 to $5.07 USD per kg, reflecting ongoing growth in the import price of 건조 스테비아 잎 to 베트남.
Recent import records
On 2024-11-30, 건조 스테비아 잎 reported as "Stevia (stem, root) (Stevia rebaudiana Asteraceae) dried, used as food, unprocessed, grade 2. Expiry date 2 years from November 2024 to November 2026. 100% new" was imported by a company in 베트남 from a company in 중국.
See the table below for more recent transactions.
To access detailed information, including unit prices and company names, get full access to our .
FAQ for 건조 스테비아 잎 price in 베트남
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for 베트남 건조 스테비아 잎 calculated?
The low and high prices are calculated from 베트남 data for 건조 스테비아 잎 during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for 건조 스테비아 잎 in 베트남 in Tridge?
We have 166 transaction records for 건조 스테비아 잎 in 베트남. Visit our About Transaction Data page to explore its features.
Related product prices for 베트남 건조 스테비아 잎
Check the prices of other products related to 건조 스테비아 잎
Products used to produce or made with 건조 스테비아 잎
건조 스테비아 잎 prices in other countries
Explore the prices of 건조 스테비아 잎 across different countries
Other product prices in 베트남
Discover the prices of various other products in 베트남
· · · · · · · · · · · · · · · · · · · · · · · · · · · · ·
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.