Export prices of Duck Sauce in Singapore
Historical export price trends
The export prices of Duck Sauce from Singapore have been on the rise over the past two years, driven by shifts in market supply and demand. In 2023, export prices ranged from $0.44 to $0.56 USD per kg. By 2024, these prices increased to a new range of $0.51 to $0.78 USD per kg, highlighting the continued growth in the export price of Singapore Duck Sauce.
Recent export records
On 2024-10-22, Duck Sauce reported as "TAI HUA SWEET SAUCE" was exported by a company in Singapore to a company in Philippines.
See the table below for more recent transactions.
To access detailed information, including unit prices and company names, get full access to our Transaction Data.
Import prices of Duck Sauce in Singapore
Recent import records
On 2021-07-09, Duck Sauce reported as “KIKKOMAN SWEET SAUCE SACHET 25GR” was imported by a company in Singapore from a company in Indonesia.
See the table below for more recent transactions.
To access detailed information, including unit prices and company names, get full access to our Transaction Data.
FAQ for Duck Sauce price in Singapore
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Singapore Duck Sauce calculated?
The low and high prices are calculated from Singapore data for Duck Sauce during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for Duck Sauce in Singapore in Tridge?
We have 57 transaction records for Duck Sauce in Singapore. Visit our About Transaction Data page to explore its features.
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