Global Fresh Boneless Lamb Cut price

The HS code for Fresh Boneless Lamb Cut is 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, 020421 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020430 - Meat; of sheep, lamb carcasses and half-carcasses, frozen, 020441 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses).

Tridge provides domestic price data for various Fresh Boneless Lamb Cut varieties, such as Ewe, Hamari, Recental, Pascual, Ram.

Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.

The low and high prices are based on global data for Fresh Boneless Lamb Cut during the selected period, showing the typical price range across countries after removing outliers. Please note that price trends may vary when analyzed in more detail, such as by specific countries, product varieties, or different timeframes.

In the past 6 months, 586 Fresh Boneless Lamb Cut price entries were updated across 37 countries.

We have 2976 transaction records for Fresh Boneless Lamb Cut across 73 import countries and 35 export countries. Visit our About Transaction Data page to explore its features.