Price for Fresh Boneless Lamb Cut in Spain

The HS code for Fresh Boneless Lamb Cut is 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, 020421 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020430 - Meat; of sheep, lamb carcasses and half-carcasses, frozen, 020441 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses).

Tridge offers domestic price data for a range of Fresh Boneless Lamb Cut varieties, including Ewe, Hamari, Recental, Pascual, Ram. For Fresh Boneless Lamb Cut in Spain, price data is available for varieties such as Recental, Pascual.

Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.

The low and high prices are calculated from Spain data for Fresh Boneless Lamb Cut during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.

In the past 6 months, 36 Fresh Boneless Lamb Cut price entries were updated for Spain.

We have 17 transaction records for Fresh Boneless Lamb Cut in Spain. Visit our About Transaction Data page to explore its features.