Get price analysis and market insights for Taiwan Frozen Anguilla Eel with Tridge.
Import prices of Frozen Anguilla Eel in Taiwan
Historical import price trends
The import price of Frozen Anguilla Eel to Taiwan has been declining in recent years due to shifting market conditions. In 2023, import prices ranged from $6.13 USD per kg to $6.13 USD per kg. By 2024, prices had dropped to a new range of $1.50 to $2.32 USD per kg, reflecting changes in demand or supply for Frozen Anguilla Eel in Taiwan.
Year
Year
Low price, USD/kg
Low price, USD/kg
Low price, USD/lb
Low price, USD/lb
High price, USD/kg
High price, USD/kg
High price, USD/lb
High price, USD/lb
2024
$1.50/kg
$0.68/lb
$2.32/kg
$1.05/lb
2023
$6.13/kg
$2.78/lb
$6.13/kg
$2.78/lb
2022
$11/kg
$4.99/lb
$11/kg
$4.99/lb
Recent import records
On 2024-11-20, Frozen Anguilla Eel reported as “Frozen whole loach (misgurnus anguillicaudatus) (glazing 30%)#&VN” was imported by a company in Taiwan from a company in Vietnam.
To access detailed information, including unit prices and company names, get full access to our Transaction Data.
FAQ for Frozen Anguilla Eel price in Taiwan
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Taiwan Frozen Anguilla Eel calculated?
The low and high prices are calculated from Taiwan data for Frozen Anguilla Eel during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for Frozen Anguilla Eel in Taiwan in Tridge?
We have 68 transaction records for Frozen Anguilla Eel in Taiwan. Visit our About Transaction Data page to explore its features.
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