Export prices of Frozen Redfish in Seychelles
Historical export price trends
The export price of Frozen Redfish from Seychelles has been on a downward trend in recent years, driven by changing market conditions. In 2023, export prices were between $2.60 USD per kg and $2.60 USD per kg. By 2024, these prices had fallen to a new range of $2.44 to $2.50 USD per kg, reflecting shifts in demand or supply for Seychelles Frozen Redfish.
Recent export records
On 2025-03-28, Frozen Redfish reported as "[붉평치(냉동)] 붉평치(냉동)__FROZEN MOONFISH" was exported by a company in Seychelles to a company in South Korea.
See the table below for more recent transactions.
To access detailed information, including unit prices and company names, get full access to our Transaction Data.
FAQ for Frozen Redfish price in Seychelles
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Seychelles Frozen Redfish calculated?
The low and high prices are calculated from Seychelles data for Frozen Redfish during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for Frozen Redfish in Seychelles in Tridge?
We have 21 transaction records for Frozen Redfish in Seychelles. Visit our About Transaction Data page to explore its features.
Frozen Redfish prices in other countries
Explore the prices of Frozen Redfish across different countries
· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·
Other product prices in Seychelles
Discover the prices of various other products in Seychelles
· · · · · · · · · · · · · · · · · · · · · · · · · · · · ·
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.