Wholesale prices of Pork Fat & Lard in Brazil
Recent wholesale prices
Over the past 4 weeks, the wholesale price of Brazil Pork Fat & Lard has typically been between $1.80 and $2.03 USD per kg, or $0.82 to $0.92 USD per pound (lb).
These prices are based on reports from regions such as Ponta Grossa, Apucarana, Cascavel, Londrina, Toledo
Historical wholesale price trends
The wholesale price of Brazil Pork Fat & Lard has followed a downward trend over the past two years, influenced by evolving market conditions. In 2023, wholesale prices varied between $2.21 USD per kg and $3.33 USD per kg. However, by 2024, wholesale prices declined to a new range of $1.75 to $2.77 USD per kg, signaling reduced demand or increased supply for Brazil Pork Fat & Lard.
Recently updated wholesale prices
Recent wholesale price of Pork Fat & Lard in Brazil was 11.60 BRL per 1 kg, reported on 2025-02-21.
See the table below for more recent wholesale prices.
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Farmgate prices of Pork Fat & Lard in Brazil
Historical farmgate price trends
The farmgate price of Brazil Pork Fat & Lard has shown fluctuations over the past two years, driven by shifting market conditions. In 2023, farmgate prices ranged between $2.16 USD per kg and $3.42 USD per kg. By 2024, this volatility continued, with farmgate prices fluctuating from $2.77 to $3.20 USD per kg, reflecting persistent price variability for Brazil Pork Fat & Lard.
Recently updated farmgate prices
Recent farmgate price of Brazil Pork Fat & Lard was 15.08 BRL per 1 kg, reported on 2024-12-01.
See the table below for more recent farmgate prices.
Export prices of Pork Fat & Lard in Brazil
Historical export price trends
The export price of Pork Fat & Lard from Brazil has been on a downward trend in recent years, driven by changing market conditions. In 2023, export prices were between $0.68 USD per kg and $11.41 USD per kg. By 2024, these prices had fallen to a new range of $0.61 to $2.19 USD per kg, reflecting shifts in demand or supply for Brazil Pork Fat & Lard.
Recent export records
On 2024-10-01, Pork Fat & Lard reported as "Pork meat and bone meal - Expiry date: 05/2025 - Raw material for animal feed. Packaged goods, about 1000kg/bag. Manufacturer: SEARA ALIMENTOS LTDA (100% new)" was exported by a company in Brazil to a company in Vietnam.
See the table below for more recent transactions.
To access detailed information, including unit prices and company names, get full access to our Transaction Data.
Import prices of Pork Fat & Lard in Brazil
Recent import records
On 2023-05-29, Pork Fat & Lard reported as “GRASA DE CERDO” was imported by a company in Brazil from a company in Chile.
See the table below for more recent transactions.
To access detailed information, including unit prices and company names, get full access to our Transaction Data.
FAQ for Pork Fat & Lard price in Brazil
What is the HS code for Pork Fat & Lard?
The HS code for Pork Fat & Lard is 150110 - Pig fat; lard, other than that of heading 0209 and 1503.
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Brazil Pork Fat & Lard calculated?
The low and high prices are calculated from Brazil data for Pork Fat & Lard during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much price data is available for Pork Fat & Lard on Tridge?
In the past 6 months, 9 Pork Fat & Lard price entries were updated for Brazil. Visit our Data Availability page for more detailed information.
How much transaction data is there for Pork Fat & Lard in Brazil in Tridge?
We have 0 transaction records for Pork Fat & Lard in Brazil. Visit our About Transaction Data page to explore its features.
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