Get price analysis and market insights for Denmark Crème Caramel with Tridge.
Import prices of Crème Caramel in Denmark
Recent import records
On 2024-09-06, Crème Caramel reported as “155061-006#&Creme Brulee preparation mix (NSX: 23.08.24; HSD: 23.04.25)#&VN” was imported by a company in Denmark from a company in Vietnam.
To access detailed information, including unit prices and company names, get full access to our Transaction Data.
Get latest market insights & trade transaction data
Market Brief | Instant insights
Quickly access actionable insights into the Crème Caramel market with interactive charts and analyses. Market Brief offers a concise overview of export, import, and wholesale prices to guide your trade strategy. Start for free by exploring past Curations.
Transaction Data | In-depth analysis
Access detailed transaction records and company analysis for Crème Caramel, sourced from B/L and customs data. Monitor competitor activities, identify new trade partners, and analyze export/import prices. Use transaction data for deeper insights and more informed business decisions.
FAQ for Crème Caramel price in Denmark
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Denmark Crème Caramel calculated?
The low and high prices are calculated from Denmark data for Crème Caramel during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for Crème Caramel in Denmark in Tridge?
We have 1 transaction records for Crème Caramel in Denmark. Visit our About Transaction Data page to explore its features.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.