Wholesale prices of Edam Cheese in Croatia
Recent wholesale prices
Over the past 4 weeks, the wholesale price of Croatia Edam Cheese has typically been between $5.25 and $5.36 USD per kg, or $2.38 to $2.43 USD per pound (lb).
These prices are based on reports from regions such as Croatia
Recently updated wholesale prices
Recent wholesale price of Edam Cheese in Croatia was 505.83 EUR per 100 kg, reported on 2025-01-06.
See the table below for more recent wholesale prices.
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Farmgate prices of Edam Cheese in Croatia
Recently updated farmgate prices
Recent farmgate price of Croatia Edam Cheese was 381 EUR per 100 kg, reported on 2017-07-31.
See the table below for more recent farmgate prices.
FAQ for Edam Cheese price in Croatia
What is the HS code for Edam Cheese?
The HS code for Edam Cheese is 040620 - Dairy produce; cheese of all kinds, grated or powdered, 040690 - Dairy produce; cheese (not grated, powdered or processed), n.e.s. in heading no. 0406.
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Croatia Edam Cheese calculated?
The low and high prices are calculated from Croatia data for Edam Cheese during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much price data is available for Edam Cheese on Tridge?
In the past 6 months, 2 Edam Cheese price entries were updated for Croatia. Visit our Data Availability page for more detailed information.
How much transaction data is there for Edam Cheese in Croatia in Tridge?
We have 0 transaction records for Edam Cheese in Croatia. Visit our About Transaction Data page to explore its features.
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