Wholesale prices of Fresh Chicory in South Korea
Recent wholesale prices
Over the past 4 weeks, the wholesale price of South Korea Fresh Chicory has typically been between $1.22 and $4.42 USD per kg, or $0.55 to $2 USD per pound (lb).
These prices are based on reports from regions such as Songpa-gu, Namdong-gu, Bupyeong-gu, Haeundae-gu, Guri-si
Historical wholesale price trends
The wholesale price of South Korea Fresh Chicory has experienced fluctuations over the past two years, reflecting changing market conditions in the market. In 2023, wholesale prices varied between $1.76 USD per kg and $8.27 USD per kg. By 2024, the volatility persisted, with wholesale prices ranging from $1.58 USD to $8.81 USD per kg, highlighting ongoing price variability for South Korea Fresh Chicory.
Recently updated wholesale prices
Recent wholesale price of Fresh Chicory in South Korea was 4,000 KRW per Box (2 kg), reported on 2025-01-23 for the following specification: Excellent Quality(grade).
See the table below for more recent wholesale prices.
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Export prices of Fresh Chicory in South Korea
Recent export records
On 2021-06-21, Fresh Chicory reported as "ТОВАРЫ ПЕРЕМЕЩАЕМЫЕ В КАЧЕСТВЕ ПРОБ И ОБРАЗЦОВ- СВЕЖИЕ ЛИСТЬЯ САЛАТНОГО ЦИКОРИЯ - 2 КГ (1 КОРОБКА)" was exported by a company in South Korea to a company in Russia.
See the table below for more recent transactions.
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Import prices of Fresh Chicory in South Korea
Historical import price trends
The import price of Fresh Chicory to South Korea has fluctuated over the past two years, reflecting shifting market trends. In 2023, import prices ranged from $7.39 USD per kg to $12 USD per kg. By 2024, price volatility persisted, with prices continuing to vary between $6.66 USD and $17.45 USD per kg, indicating ongoing market instability for Fresh Chicory imports to South Korea.
Recent import records
On 2024-12-27, Fresh Chicory reported as “[치커리(잎,신선)] 앤다이브(레드)__ENDVIE RED” was imported by a company in South Korea from a company in Belgium.
See the table below for more recent transactions.
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FAQ for Fresh Chicory price in South Korea
What is the HS code for Fresh Chicory?
The HS code for Fresh Chicory is 070529 - Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled, 121190 - Plants and parts (including seeds and fruits) n.e.s. in heading no. 1211, used primarily in.
What varieties are there for Fresh Chicory in South Korea?
Tridge offers domestic price data for a range of Fresh Chicory varieties, including Dandelion, Escarole, Red - Radicchio, Endive, Red, Dandelion Green, Unspecified, Frisee Lettuce, Red - Treviso, Curled Endive, Catalogna, Radicchio - Early Red, Bianca di Milano, Late Red Radicchio, Red - Red Endive, Endive - Unspecified, Variegated Radicchio, Dandelion Red, Almeirao, Broad-leaved Endive. For Fresh Chicory in South Korea, price data is available for varieties such as Dandelion, Red, Red - Radicchio, Unspecified, Endive, Red - Treviso, Prasta.
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for South Korea Fresh Chicory calculated?
The low and high prices are calculated from South Korea data for Fresh Chicory during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much price data is available for Fresh Chicory on Tridge?
In the past 6 months, 1812 Fresh Chicory price entries were updated for South Korea. Visit our Data Availability page for more detailed information.
How much transaction data is there for Fresh Chicory in South Korea in Tridge?
We have 1228 transaction records for Fresh Chicory in South Korea. Visit our About Transaction Data page to explore its features.
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