Price for Fresh Veal in Spain

The HS code for Fresh Veal is 020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled, 020120 - Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh , 020130 - Meat; of bovine animals, boneless cuts, fresh or chilled, 020210 - Meat; of bovine animals, carcasses and half-carcasses, frozen, 020220 - Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen, 020230 - Meat; of bovine animals, boneless cuts, frozen.

Tridge offers domestic price data for a range of Fresh Veal varieties, including Young Bull, Young Cattle, Heifer, Young Bovine, Cow, Young Bull, Steer, Belgian Blue Cross, Nelore, 50% Belgian Blue Cross, Vitellone, Arouquesa, Barrosã, Belgian Blue, Mirandesa, Rosé, Blonde d'Aquitaine, Bull, Brazilian. For Fresh Veal in Spain, price data is available for varieties such as Young Bull, Young Cattle, Young Bovine.

Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.

The low and high prices are calculated from Spain data for Fresh Veal during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.

In the past 6 months, 20 Fresh Veal price entries were updated for Spain. Visit our Data Availability page for more detailed information.

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