Price for Fresh Whole & Half Lamb in Belgium

The HS code for Fresh Whole & Half Lamb is 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, 020421 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020430 - Meat; of sheep, lamb carcasses and half-carcasses, frozen, 020441 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lam, 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses).

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The low and high prices are calculated from Belgium data for Fresh Whole & Half Lamb during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.

In the past 6 months, 2 Fresh Whole & Half Lamb price entries were updated for Belgium. Visit our Data Availability page for more detailed information.

We have 5 transaction records for Fresh Whole & Half Lamb in Belgium. Visit our About Transaction Data page to explore its features.