Export prices of Liquid Whole Egg in Hong Kong
Historical export price trends
The export price of Liquid Whole Egg from Hong Kong has experienced fluctuations over the past two years, in line with shifting market trends. In 2023, export prices varied between $4.13 USD per kg and $5.54 USD per kg. By 2024, the price volatility remained, with export prices ranging from $5.18 USD to $5.18 USD per kg, reflecting ongoing market instability for Hong Kong Liquid Whole Egg exports.
Recent export records
On 2024-10-08, Liquid Whole Egg reported as "PASTEURIZED WHOLE EGG (LIQUID), FROZEN (EGG, PASTEURIZED WHOLE)" was exported by a company in Hong Kong to a company in Philippines.
See the table below for more recent transactions.
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Transaction Data | In-depth analysis
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FAQ for Liquid Whole Egg price in Hong Kong
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Hong Kong Liquid Whole Egg calculated?
The low and high prices are calculated from Hong Kong data for Liquid Whole Egg during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for Liquid Whole Egg in Hong Kong in Tridge?
We have 8 transaction records for Liquid Whole Egg in Hong Kong. Visit our About Transaction Data page to explore its features.
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