Export prices of Plum Sauce in Ecuador
Recent export records
On 2022-11-17, Plum Sauce reported as "CHEF DANIEL SALSA DE CIRUELA. 230 g" was exported by a company in Ecuador to a company in Panama.
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Import prices of Plum Sauce in Ecuador
Historical import price trends
The import prices of Plum Sauce to Ecuador have risen over the past two years due to changes in market supply and demand. In 2023, import prices ranged from $1.47 to $1.57 USD per kg. By 2024, these prices had increased to a range of $2.61 to $2.61 USD per kg, reflecting ongoing growth in the import price of Plum Sauce to Ecuador.
Recent import records
On 2024-09-16, Plum Sauce reported as “SALSA DE CIRUELA DOYPACK 24 X 200 G.” was imported by a company in Ecuador from a company in Colombia.
See the table below for more recent transactions.
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Transaction Data | In-depth analysis
Access detailed transaction records and company analysis for Plum Sauce, sourced from B/L and customs data. Monitor competitor activities, identify new trade partners, and analyze export/import prices. Use transaction data for deeper insights and more informed business decisions.
FAQ for Plum Sauce price in Ecuador
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Ecuador Plum Sauce calculated?
The low and high prices are calculated from Ecuador data for Plum Sauce during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for Plum Sauce in Ecuador in Tridge?
We have 6 transaction records for Plum Sauce in Ecuador. Visit our About Transaction Data page to explore its features.
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