Get price analysis and market insights for Australia Steak Sauce with Tridge.
Export prices of Steak Sauce in Australia
Historical export price trends
The export price of Steak Sauce from Australia has demonstrated stability over the last two years, indicating a consistent market trend. In 2023, export prices for Australia Steak Sauce ranged from $6.25 USD per kg to $7.85 USD per kg. By 2024, the export price remained steady between $6.30 and $7.60 USD per kg, reflecting a balanced supply and demand in the Australia Steak Sauce export market.
Year
Year
Low price, USD/kg
Low price, USD/kg
Low price, USD/lb
Low price, USD/lb
High price, USD/kg
High price, USD/kg
High price, USD/lb
High price, USD/lb
2024
$6.30/kg
$2.86/lb
$7.60/kg
$3.45/lb
2023
$6.25/kg
$2.83/lb
$7.85/kg
$3.56/lb
2022
$5.49/kg
$2.49/lb
$6.01/kg
$2.73/lb
Recent export records
On 2025-02-13, Steak Sauce reported as "[소스] 파운틴 스테이크 소스__FOUNTAIN STEAK SAUCE" was exported by a company in Australia to a company in South Korea.
To access detailed information, including unit prices and company names, get full access to our Transaction Data.
FAQ for Steak Sauce price in Australia
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Australia Steak Sauce calculated?
The low and high prices are calculated from Australia data for Steak Sauce during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for Steak Sauce in Australia in Tridge?
We have 65 transaction records for Steak Sauce in Australia. Visit our About Transaction Data page to explore its features.
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