Price for Sucrose esters of fatty acids in Vietnam
Get price analysis and market insights for Vietnam Sucrose esters of fatty acids with Tridge.
Import prices of Sucrose esters of fatty acids in Vietnam
Recent import records
On 2024-08-26, Sucrose esters of fatty acids reported as “Food preparation, main ingredients include fat, reducing sugar, emulsifier, liquid form.IMW-55001M WHITE COMPOUND.IV:AA7806-24.Quantity:2 TUB X 0.5KG.LOT:MBO025677.SX:02/08/2024.HH:02/08/2025.100% new” was imported by a company in Vietnam from a company in Singapore.
See the table below for more recent transactions.
Date
Date
Unit price
Unit price
Reported product name
Reported product name
Exporter
Exporter
Origin
Origin
Importer
Importer
Destination
Destination
2024-08-26
$000/kg
Food preparation, main ingredients include fat, reducing sugar, emulsifier, liquid form.IMW-55001M WHITE COMPOUND.IV:AA7806-24.Quantity:2 TUB X 0.5KG.LOT:MBO025677.SX:02/08/2024.HH:02/08/2025.100% new
Company name
Singapore
Company name
Vietnam
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FAQ for Sucrose esters of fatty acids price in Vietnam
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Vietnam Sucrose esters of fatty acids calculated?
The low and high prices are calculated from Vietnam data for Sucrose esters of fatty acids during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for Sucrose esters of fatty acids in Vietnam in Tridge?
We have 4 transaction records for Sucrose esters of fatty acids in Vietnam. Visit our About Transaction Data page to explore its features.
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