Export prices of Textured Vegetable Protein (TVP) in Austria
Recent export records
On 2024-08-06, Textured Vegetable Protein (TVP) reported as "Protein, textured Protein concentrate for food use - SOYTEXTURE Mince Dark NN, 1 bag x 1 kg. Manufacturer: SOY AUSTRIA GMBH. Sample product, 100% new" was exported by a company in Austria to a company in Vietnam.
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Import prices of Textured Vegetable Protein (TVP) in Austria
Historical import price trends
The import price of Textured Vegetable Protein (TVP) to Austria has fluctuated over the past two years, reflecting shifting market trends. In 2023, import prices ranged from $1.95 USD per kg to $2.19 USD per kg. By 2024, price volatility persisted, with prices continuing to vary between $1.88 USD and $2.35 USD per kg, indicating ongoing market instability for Textured Vegetable Protein (TVP) imports to Austria.
Recent import records
On 2024-11-29, Textured Vegetable Protein (TVP) reported as “SOYA CHUNKS” was imported by a company in Austria from a company in India.
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FAQ for Textured Vegetable Protein (TVP) price in Austria
Where does Tridge source its price data?
Tridge gathers price data from over 400 trusted global sources, including government public sources, producers, traders, and local industry experts. We ensure data accuracy through both human oversight and cutting-edge AI technology, which helps manage missing values, detect outliers, and standardize currency and units.
How are the low and high prices for Austria Textured Vegetable Protein (TVP) calculated?
The low and high prices are calculated from Austria data for Textured Vegetable Protein (TVP) during the selected period, showing the typical price range after excluding outliers. Please note that trends may differ when analyzed in more detail, such as by product variety, company, or specific timeframes.
How much transaction data is there for Textured Vegetable Protein (TVP) in Austria in Tridge?
We have 24 transaction records for Textured Vegetable Protein (TVP) in Austria. Visit our About Transaction Data page to explore its features.
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