Processed Style: Fresh | Form & Cut: Carcasses, Bone, Feet, Filet, Neck, Stomach, Thick Flank, Topside, Cuts | Type: Soft Fat, Rindless, With Bone | Part: Others - Tail, Belly - Pork Belly, Offal - Heart, Loin - Sirloin, Others - Knuckles, Fatback, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Offal, Offal - Liver, Others - Head, Others - Tongue, Others - Rind, Leg