Variety: Egyptian Pink, Thai - Chinese, Spanish Roja, Pink Garlic, Ajo Rojo | Processed Style: Processed, Fresh | Form & Cut: Head, Cloves, Paste | Cultivation Type: Farmed, Organic | Packaging Type: Box, Box or net bag (1-2 kg), Modified Atmosphere Packaging, Vacuum Packed, Individually Wrapped, Carton Box (20kg), Plastic Box | Color: Normal White, Pure White, Pink, Purple, White | Grade: 1A - Harvest, Good Quality, 1X, First Quality - Harvest | Type: Tender Garlic | Size: Caliber 5-6, Caliber 3-4, Size: 65 mm and larger, 5.0cm-6.0cm, Size: 55-60 mm, Size: Elephant, 40-50 mm, >50 mm, 500 g, 45-50 mm, 50-55 mm