Variety: Ethiopian Varieties - Yirgachefe, Ethiopia Wollega, Ethiopia Illubabor, Ethiopia Guji, Ethiopia Limu, Ethiopia Bebeka, Ethiopia Tepi, Ethiopia Lekempti, Ethiopia Ghimbi, Ethiopia Djimmah, Ethiopia Harrar, Ethiopia Sidamo, Ethiopian Yirgacheffe, Arabica | Processed Style: Wet Polished, Wet Process, Honey Process, Dried, Unwashed, Roasted, Raw | Form & Cut: Parchment, Cherry, Capsule, Extract | Grade: Fine Quality, Factor 94, Extra Prime, Prime, Good Cup, Fine Cup, Grade B, Grade A, Grade 2 | Type: Blended, Single Origin | Size: Screen 14/15 | Flavor Note: Wine, Medium Body