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RED/ GREEN CHILLI · 베트남
Variety: Biquinho, Indo 5, Bhut Jolokia, Scotch Bonnet, Piri Piri | Processed Style: Fresh, Frozen | Cultivation Type: Organic | Packaging Type: Carton Box, As per customer's request, PP Bags | Color: Red, Green | Size: Caliber 2 (>4-8 cm), Caliber 1 (≤4 cm) | Scoville Scale: Sweet, Extra Hot
Sapo Daklak Co., Ltd
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Dried Chili · 베트남
Variety: Cayenne | Processed Style: Preserved - in Vinegar, Fresh, Frozen - IQF, Dried, Dried - AD (Air Drying) | Form & Cut: Stemless, Cut, Crushed, Flakes, Powder, Sliced, Sticks, Whole | Cultivation Type: Conventional, Organic | Packaging Type: Tray, Vacuum Packed, Carton Box, As per customer's request | Color: Red | Grade: Grade A | Scoville Scale: Hot
DACE COMPANY LIMITED
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Popular 말린 통고추 selection
Browse the most popular attributes and top options for 말린 통고추 to meet your business needs.
Variety
Aji Charapita | Cayenne | Bhut Jolokia (=Ghost Chile=Naga) | Biquinho (=Chupetinho=Little Beak=Red Bird's Beak) | Indo 5 (=Endo 5=Indam 5) | Piri Piri (=African Birds eye Pepper=Demon) | Scotch Bonnet (=Bahama Mama=Jamaican Hot=Martinique Pepper)
Processed style
Fresh (=Chilled) | Dried | Frozen | Frozen - IQF | Dried - AD (Air Drying) | Dried - FD (Freeze Drying) | Preserved - in Vinegar | Salted
Color
Red | Green | Dark Red
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