Processed Style: Frozen, Fresh | Form & Cut: Thigh - With Back Portion, Thigh, Fillet, Mechanically Separated, Quarter | Grade: Grade A | Part: Wing - Drumette, Leg, Whole, Whole - with Neck, Whole - without Neck, Wing, Wing - 3 Joints Wing, Wing - 2 Joints Wing, Wing - Wing Tip, Wing - Prime Wing, Wing - Mid Wing, Leg - Drumstick, Breast, Breast - Double, Breast - Single, Breast - I Cut, Breast - Medallion, Breast - Inner Fillet, Leg - Thigh, Gizzard, Feet, Liver, Heart, Tail | Bone: Boneless, With Bone | Skin: Skinless, With Skin