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Rabbit Meat · Italy
Processed Style: Marinated, Frozen, Fresh | Form & Cut: Fillet, Chopped | Cultivation Type: Grass Fed, Conventional, Non-GMO | Packaging Type: Vacuum Packed | Grade: Excellent Quality | Size: Large, Medium, Small | Part: Leg - Thigh, Rack, Quarter - Front Quarter, Half, Whole | Bone: With Bone, Boneless | Skin: Skinless
Berti Piero S.r.l. info@bertipiero.com
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